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Submitted by Jessica @ Desserts with Benefits on May 18, 2012 in Homemade Ingredients
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
In a medium bowl, add the erythritol and then put the molasses on top. Stir with a fork until molasses is fully mixed in (takes about 2-3 minutes).
Store in an airtight container, as you would with regular brown sugar.