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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Ketchup
- 3 cloves Garlic, Minced
- ½ cups Red Onion, Chopped
- 2 Tablespoons Dijon Mustard
- ½ cups Lemon Juice
- ½ cups Water
- ¼ cups Worcestershire Sauce
- ¼ cups White Vinegar
- ¼ cups Soy Sauce
- ¼ cups Light Brown Sugar
- ½ teaspoons Cracked Black Pepper
Preparation Instructions
That’s it. Simple ingredients that yield the greatest flavors. Begin by adding everything to your sauce pan, and simmer for 20 minutes. Remove, and pour the sauce into a blender.
Be careful here as when you add any hot mixture to a blender and cover it, it creates an enormous amount of pressure. So once you place on the lid, cover with a towel and hold it down, pulsing down into a nice puree. Serve in a small bowl at the table, and drizzle it all over the steak.
I call it a steak sauce, but lately, this sauce has been going great with pretty much everything. Enjoy.
