The Pioneer Woman Tasty Kitchen
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Homemade Seasoned Salt

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Originally a copy-cat recipe, now my own and very best Homemade Seasoned Salt. I usually double, triple or quadruple this recipe at a time.

Ingredients

  • 10 Tablespoons Medium To Coarse Ground Sea Salt
  • 4 Tablespoons Dried Parsley Flakes
  • 5 teaspoons Hungarian Sweet Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Mustard Powder
  • 1 teaspoon Dried Marjoram
  • 1 teaspoon Curry Powder
  • 1 teaspoon Celery Seed
  • ¼ teaspoons Dill (weed Or Crushed Seed Is Fine)

Preparation

1. Combine all ingredients in a bowl and whisk until combined or put all ingredients into a blender/ food processor and blend until all combined.
2. Place seasoned salt in a jar, Parmesan cheese shaker or Tupperware type container and use often!

5 Comments

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Avatar of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 1.7.2011

I am so glad you enjoyed it, thanks for the feedback!

Avatar of mrsc95

mrsc95 on 1.6.2011

This is very tasty! I used it on your faux-tisserie chicken and it was great. I can’t wait to try it on other recipes.

Avatar of shari

shari on 10.30.2010

Thanks Natasha!

Avatar of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 10.29.2010

Hi Shari- I never liked curry powder either. You cannot taste it in this…but would be ok to leave out. As far as a replacement, it would depend on what part of the curry you don’t like. It is such a blend…tumeric would be the main replacement, but that is probably the part of curry you don’t like! Coriander, cumin, cardamom, fennel…pinch of cayenne. Any and all to equal 1 tsp would be the way to go. Good luck!

Avatar of shari

shari on 10.29.2010

Everything sounds good to me except the curry powder. I’m sure I could just leave that out, but I’m wondering if you would recomment a substitute?

One Review

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Avatar of t curzon

t curzon on 11.1.2011

Excellent use for the chicken.

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