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Wonderfully sweet .
Note: this recipe makes around 35 marshmallows; use mini muffin or whatever mould you might have.
Soften the gelatin with 100 ml of hot water (keep the bowl warm in the double boiler).
In a small saucepan combine the 300 ml water and sugar. Place over medium high heat until the mixture reaches 116 centigrade (use a candy thermometer). Once the mixture reaches this temperature remove from heat.
Pour the sugar mixture into the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes. Then add vanilla and beat for one minute more.
Pour the mixture into greased molds (a mini muffin pan should work fine). Leave for at least 6 hours to set. Serve and enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!