The Pioneer Woman Tasty Kitchen
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Homemade Chocolate Syrup!

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Level: Easy

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Description

This is a simple to make homemade chocolate syrup! Never buy the overpriced store bought stuff again!

Ingredients

  • 1-½ cup Granulated Sugar
  • ¾ cups Cocoa Powder
  • 1 dash Salt
  • 1 cup Water
  • 1 teaspoon Vanilla Extract

Preparation

In a small saucepan, add sugar, cocoa powder and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Once it hits a boil reduce heat and simmer it for 1 minute and 30 seconds. Remove from heat and add vanilla. Cool. Store in the refrigerator.

For chocolate milk, add 2 tablespoons chocolate syrup to 8 ounces of milk. Drink it cold or heat it up in the microwave if you want hot chocolate.

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The Dashing Chic on 10.26.2012

This sounds so good! To save money, I make my mom her own mocha everyday and she loves A LOT of chocolate syrup in hers, so to make this would be an even better flavor for her coffee!

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CoffeeBiscotti on 10.24.2012

good question Liz. I would say a month….I know my kids will go through it faster. My kids said that it was way more chocolatey than the store bought stuff we just had. Enjoy…it is really good!

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Liz on 10.24.2012

how long does this last in the fridge?

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