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Easy Delicious Hot Fudge Sauce
Submitted by callimakesdo on November 28, 2011 in Homemade Ingredients
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ½ cups Butter
- 1 cup Good Quality Chocolate Chips
- 1 can (12 Oz. Size) Evaporated Milk
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla
Preparation Instructions
In a double boiler over medium heat, melt the butter and chocolate chips, whisking constantly until combined. Whisk in the evaporated milk and powdered sugar and bring to a boil, stirring often, for 8 minutes.
Remove from heat and add vanilla. Store in a glass container in the refrigerator. Keeps for several weeks. Makes approximately 3 cups.
