The Pioneer Woman Tasty Kitchen
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Butter Mayonnaise

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Level: Easy

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Description

A rich mayonnaise that uses melted butter as the fat!

Ingredients

  • 1 whole Large Egg
  • 2 teaspoons Freshly Squeezed Lemon Juice
  • ¼ teaspoons Salt (1/2 Teaspoon If Using Unsalted Butter)
  • 2 teaspoons Prepared Mustard
  • 1 cup Butter, Melted

Preparation

Using a whisk, blender, or stick blender, blend egg, lemon juice, salt, and mustard until smooth.

While blending, slowly add melted butter. Watch out for splatters! Continue blending until mayo gets thick.

Use immediately and store any leftovers in the refrigerator for about a week. Soften mayo by placing jar in some warm water.

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