Thanksgiving at Church – Sage Dressing

Ingredients

• 3 cups Finely Chopped Celery (about 6-8 Ribs)
• 3 cups Finely Chopped Onion (about 2 Medium Onions)
• ⅔ cups Margarine
• 16 cups Dry Bread Cubes (2 Loaves)
• 3 teaspoons Salt
• ½ teaspoons Pepper
• 1 teaspoon Sage
• 1 teaspoon Poultry Seasoning (substitute Additional Sage/thyme/rosemary If You Do Not Have Poultry Seasoning)
• ¼ cups Parsley, Finely Chopped (or 2 Tablespoons Dried Parsley)
• ½ cups Water
• 2 whole Eggs, Well Beaten

Preparation Instructions

Preheat oven to 350ºF.

In a skillet, cook celery and onion with margarine until tender and lightly browned. Add to bread cubes in a large roasting pan and sprinkle with seasonings; toss together well.

Combine water and eggs; pour over bread mixture. Toss thoroughly. Cover and bake for 1 hour or till heated through.