Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Small Pie Pumpkin
- 1-½ pound Lean Ground Beef
- ½ cups Dry Bread Crumbs
- ¼ cups Catsup
- 1 Tablespoon Worcestershire Sauce
- Salt And Pepper
- 2 whole Eggs
Preparation Instructions
Cut the top off of a small pie pumpkin. Scrape out the seeds and strings. In a bowl, mix lean ground beef, dry bread crumbs, eggs, catsup, Worcestershire sauce, and salt and pepper to taste. Stuff the pumpkin with this mixture. Oil the outside of the pumpkin. You can cut a jack-o-lantern face on the pumpkin, if desired.
Bake in a 350-degree oven for about 2 hours, depending on the size of the pumpkin. You can also place it in a crockpot, and cook it all day on low. To serve, cut into wedges, like a pie. Pour gravy, tomato sauce, or chili sauce over each serving.
