Spiced Gingerbread Latte

In a small saucepan or in a microwaveable bowl, heat milk over medium heat until heated through. While milk is warming, pour coffee into a mug.

Add gingerbread creamer, maple syrup, cinnamon, nutmeg and vanilla to coffee. Stir to combine.

After milk is warmed, remove from heat. Using an immersion blender (or electric hand mixer), blend on low speed until milk becomes frothy.

Pour into the coffee mug and top with foam. Add a dash of whipped cream and crushed gingersnap cookies, if desired. Serve immediately.