Slow Cooker Country Style Garlic Mashed Potatoes

Ingredients

• 5 pounds Red Potatoes, Washed And Quartered
• 4 Tablespoons Butter
• 3 cloves Garlic, Smashed
• ½ Tablespoons Salt
• ⅛ teaspoons Black Pepper
• 1 cup Water
• 1-½ cup Sour Cream
• Salt And Pepper, to taste

Preparation Instructions

Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker. Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.

When finished cooking, remove the lid and add in the sour cream. Mash the potatoes with a potato masher to desired consistency. Taste for salt and pepper.

Serve.