Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Intermediate |
Ingredients
- FOR THE "BLOOD":
- ¼ cups Organic Gluten-free Soy Sauce
- 1 teaspoon Organic Beet Juice
- 2 pinches Xanthan
- FOR THE "TOAD BRAINS":
- 16 ounces, weight Cream Cheese
- 1 Tablespoon Garlic Bread Seasoning
Preparation Instructions
1. For the “blood”: In a small bowl, mix the soy sauce and the beet juice.
2. Pour in the xanthan while constantly whisking. Set aside. (In case you prefer thinner blood, add just 1 pinch of xanthan. 2 pinches (2 ml) makes a quite thick, curdled-looking “blood”.)
3. For the “toad brains”: In a medium bowl, thoroughly mix the cream cheese and the garlic bread seasoning with a spoon. Refrigerate.
4. When ready to serve, stir the soy sauce mixture carefully into the cream cheese mixture, creating swirls.
5. Serve with crackers.
