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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Holidays — Christmas
Recipe
Recipe Description
A sweet and savory corn casserole that will change your opinion of the relative who carted it up your sidewalk. Picture your worst in-law holding the best casserole on this planet. Love is the only answer, as long as you have this dish on the table. People will sob and beg for the recipe. So much better than those corn casseroles with Jiffy mix. Trust me. You have died and gone to corn heaven.
Preparation Instructions
In large bowl, mix egg, corn, chopped onion, sweetened condensed milk and cheese. Pour into buttered casserole dish.
Microwave the butter. Crush the Ritz crackers. Pour butter over crackers along with the sugar. Mix well.
Crumble over casserole and bake at 350ºF for about 1 hour or until brown on top.
Note: for a “busy” casserole, add crumbled cooked bacon and scallions in your corn mixture.
Ingredients
- 1 Egg
- 1 can (15 Oz. Size) Creamed Corn
- 1 can (15 Oz. Size) Sweet Corn
- 1 whole Onion, Chopped
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 cup Shredded Or Grated Cheddar Cheese
- 1 stick Butter
- 1 Sleeve (4 Oz. Sleeve) Ritz Crackers
- 1 Tablespoon Sugar
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
4hmom on 12.26.2011
This recipe looks great ~ can’t wait to try it out! Thanks for sharing!
Julie Hurley on 2.5.2012
Just made for Superbowl party…although it is tasty, it is VERY sweet…would have liked to taste the corn a little more and the condensed milk a little less…I’d use a little less next time and probably omit the sugar from the topping to keep it a little saltier!
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