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Submitted by Ree | The Pioneer Woman on November 23, 2011 in Holidays, Thanksgiving
Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.
Mix together cranberry sauce and pecans and spread over the turkey.
Top with slices of Swiss cheese.
Top with other four slices of bread with the jam/Dijon side down.
Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.)
Slice in half and serve.