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Servings 20 | Difficulty Easy |
Preheat your oven to 325 degrees F.
Mix the ingredients together in the order listed, but reserve half of the m&ms. Drop by rounded tablespoonfuls or use a medium scoop onto a parchment-lined baking sheet. Flatten slightly with a fork dipped in cold water. Press a few of the reserved m&ms into the top of the cookies that have no m&ms showing.
Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly under-done, so err on the side of taking them out too soon rather than letting them get overdone!