by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
12 Comments | Be the first to comment!
Comments
wendydarling on 7.15.2009
This is so cute! I can’t wait for an occasion to make some =)
dawnalee on 7.16.2009
These would be adorable for a Cinderella party.
meagan on 7.18.2009
I make these every Christmas and always get lots of compliments on them. Very fun to have the kiddos help you make too.
tadacreations on 7.28.2009
Adorable! I have to make these for mydaughters’ 4th birthday party (it’s Cinderella themed). What a great idea!
wolfmom on 8.8.2009
My MIL makes these every Christmas Eve. The kids love them! (big kids too!)
irishheart on 8.12.2009
I have made these for twenty years straight. Family and friends expect them every Christmas. They are adorable and fun to make…….the biggest hit on the party tray!
CottageGirl on 11.18.2009
Looks adorable!
May I ask … How do you store them and how long do they keep? Does the cherry begin to turn bad?
dillypoo on 12.20.2009
I’ve made these for years and they’re always a hit at holiday parties! I never thought to rest them on cookies, though. Brilliant idea!
mrsnurse on 12.21.2009
My three oldest daughters and I made this recipe last night and it was so much fun!
We did use gingersnaps rather than oreo’s though, just because we couldn’t break them apart without messing up the cream.
They are so cute (but really kind of gave me the heebie-jeebies when they were all lined up on the plate together! Kind of like the scene from Ratatouille)
Cookie Momster on 12.23.2009
Just made these this morning with my two oldest (7 & 9 years old) They had such a fun time – and just loved their army of mice. They started telling stories – the fat one they called Gus, the one facing the all the rest became the leader, the smallest was the runt. They kids loved this holiday activity. Thank you so much for sharing!
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