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Halloween Candy Corn Pretzel Bark
Submitted by Very Culinary on October 6, 2011 in Halloween, Holidays
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 24 ounces, weight White Chocolate Baking Squares, Chopped
- 2 cups Thin Salted Pretzel Sticks, Broken Into Pieces
- 2 cups Candy Corn
Preparation Instructions
Line a baking sheet with waxed paper or parchment paper.
Place white chocolate in a large microwavable bowl and melt in the microwave for 1 minute; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in pretzels and candy corns. (Press in additional pretzels and candy corns for added color, if desired.)
Spread the mixture onto the lined baking sheet. Chill in the freezer for 15-20 minutes until set. Break into pieces. Refrigerate in an airtight container.
