The Pioneer Woman Tasty Kitchen
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Glazed Eggnog Bread

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Level: Easy

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Description

This Glazed Eggnog Bread is filled with warm holiday spices and makes a deliciously festive treat!

Ingredients

  • 2-½ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Salt
  • 1 cup Eggnog
  • ½ cups Unsalted Butter, melted
  • ½ cups White Sugar
  • ½ cups Packed Light Brown Sugar
  • 2  Eggs
  • 1-½ teaspoon Vanilla Extract
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Eggnog
  • ½ teaspoons Vanilla Extract
  • Dash Of Nutmeg

Preparation

Preheat oven to 350ºF. Lightly grease a 9×5 inch loaf pan with non-stick cooking spray. Set aside.

In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, combine eggnog, melted butter, white sugar, brown sugar, eggs, and vanilla extract. Whisk thoroughly.

Pour dry ingredients into wet ingredients and stir until just combined, being careful not to over-mix.
Spoon batter into prepared pan.

Bake for 48–55 minutes, or until bread is lightly browned and toothpick inserted into center comes out clean. Remove from oven and let cool in pan for 10 minutes, then move to a wire rack to cool completely.

To make the glaze, in a small bowl, stir together the powdered sugar, eggnog, vanilla, and nutmeg. Drizzle over cooled bread.

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