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Submitted by Heather Disarro on December 31, 2012 in Holidays, Thanksgiving
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Put the ground turkey and the stuffing in a large bowl and gently (this is key) mix by hand until it’s all well incorporated. Form it into 4 equal-sized patties and grill accordingly. I did mine on our George Foreman grill for about 8-10 minutes; otherwise you can cook using your desired method until the turkey is cooked all the way through. Serve on buns with cranberry sauce or your favorite toppings.