Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Hard Boiled Egg
- 2 Tablespoons Light Mayonnaise
- 1 stalk Green Onion
- ¼ teaspoons Dry Mustard
- ⅛ teaspoons Paprika
- 1 dash Salt
- 1 dash Black Pepper
- 2 slices Wheat Bread, Toasted
- 2 leaves Green Leaf Lettuce, Rinsed
Preparation Instructions
Peel your hard-boiled egg and discard the shell. Place the egg in a small bowl and use a fork to break it into small pieces, or use an egg slicer to accomplish the same task. Add the mayonnaise and stir until incorporated. Mince the green onion and add it to the egg mixture along with the mustard and paprika. Add salt and pepper to taste. I generally use a generous amount of pepper and very little salt.
Serve on toasted wheat bread with a generous amount of lettuce.
