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Cranberry Casserole
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Description
I should have posted this before Christmas! This is a delicious cranberry dish that works as a side dish or is good enough for dessert!
Ingredients
- 3 cups Chopped, Unpeeled Apples
- 2 cups Raw Cranberries
- 1 cup Granulated Sugar
- 1-½ cup Uncooked Oats
- ½ cups Packed Brown Sugar
- ⅓ cups Flour
- ½ cups Chopped Pecans
- ½ cups Butter
Preparation
In a 2-quart casserole, combine apples, cranberries, and white sugar.
Mix together the other ingredients and layer on top of the fruit.
Bake at 350 degrees for 1 hour or until bubbly and lightly browned.
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3 Comments
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sjstory83 on 2.4.2010
Oh, I’m so glad y’all liked it! Good idea on the cinnamon–I think I will try that next time, too. Y’all have a great day!
midgetinvasion on 1.9.2010
The next time I make this, I think I’ll use a touch less butter, and add a shot of cinnamon to the topping. Other than that, loved it! Thank you!
Beignets&Lattes on 1.7.2010
I just made this! We are going to serve it as desert with vanilla ice cream.
It is delicious!
This recipe made the family cook book.
Thanks for sharing.
B~