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Cran-Cherry Chutney

by on September 21, 2011 in Christmas, Holidays September 21, 2011 ChristmasHolidays
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Description

A MUST for the holiday table. Chunky spiced cranberry, cherry, orange and raisins.

Ingredients

  • 1 cup Dark Brown Sugar
  • 1 cup Dark Raisins
  • 1-½ cup Fresh Cranberries
  • 1 can (21 Oz. Size) Cherry Pie Filling, Extra Fruit
  • ½ teaspoons Cinnamon
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Fresh Grated Nutmeg
  • ⅓ cups White Vinegar
  • 1  Small Orange Seeded And Finely Chopped (use All Of The Orange)

Preparation

In a large heavy saucepan, combine all ingredients. Bring to a boil, stirring occasionally. Reduce heat to simmer and cook for 20 minutes until the cranberries pop. Cool, pour into serving bowl and refrigerate several hours to blend flavors. Can be kept up to 2 weeks. Put in decorative jars and give as gifts. They WILL ask you to make this every year!

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aclegaleagle on 12.12.2011

This looks yummy. What do you serve it with?

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