Chocolate Peppermint Cookies

Unwrap 24-30 Kisses and set aside.

Whisk together the flour, cocoa, soda and salt and set aside.

Cream sugar and butter until light and fluffy. Add egg, milk and vanilla. Beat until well-combined. Add reserved dry ingredients and mix on low speed until combined.

Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough into a bowl of turbinado sugar, rolling around to coat the dough.

Bake on ungreased cookie sheets (I used silicon baking mats), approximately 2 inches apart for 10-12 minutes at 375 degrees. They will get puffy and form cracks across the top.

Cool for 5-10 minutes and press a candy cane Kiss into the center of the baked cookie.

I always double this recipe and will use an entire bag of Kisses!