Chocolate Dipped Strawberries

Melt the chocolate over a double boiler, or in the microwave for 30 seconds at a time, stirring after each 30 seconds until the chocolate is melted.

One at a time, dip the berries halfway into the chocolate, letting the excess drip off. Set them on a parchment paper lined tray. Sprinkle with sprinkles if you’re using them.

Let the berries chill in the fridge for at least 15 minutes; serve when the chocolate has hardened.

Notes:
1. Serving Size: 3 chocolate covered strawberries.
2. Nutrition Information (per serving): Calories 126; Total Fat 12 g, Saturated Fat 7.4 g; Total Carbohydrates 9.6 g; Sugar 2.1 g; Fiber 4.6 g; Protein 3.1 g; Sodium 5.8 mg