Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 cup Whole Wheat Flour
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1-½ teaspoon Cinnamon
- 1-½ teaspoon Ground Ginger
- ¼ teaspoons Allspice
- ¼ teaspoons Salt
- 1-½ stick Butter
- ⅓ cups Granulated Sugar, Plus Extra To Roll Cookies In
- ⅓ cups Packed Dark Brown Sugar
- 1 whole Egg Yolk
- 1 teaspoon Vanilla
- ½ cups Molasses
- 24 pieces Hershey's Peppermint Kisses, Or One For Each Cookie
Preparation Instructions
Preheat oven to 375 degrees.
Mix flours, baking soda, and spices in a bowl.
Blend together sugar, brown sugar, and butter until fluffy. Add egg yolk, vanilla, and molasses. Slowly add dry ingredients until well combined.
Roll dough into 1-1/2 inch balls, roll in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for about 11 minutes.
When cookies are done baking, stick a Kiss onto each and press in gently.
