The Pioneer Woman Tasty Kitchen
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Chewy Ginger-Molasses Cookies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Soft, chewy molasses cookies with a hint of gingerbread and topped with peppermint chocolate kisses!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Cinnamon
  • 1-½ teaspoon Ground Ginger
  • ¼ teaspoons Allspice
  • ¼ teaspoons Salt
  • 1-½ stick Butter
  • ⅓ cups Granulated Sugar, Plus Extra To Roll Cookies In
  • ⅓ cups Packed Dark Brown Sugar
  • 1 whole Egg Yolk
  • 1 teaspoon Vanilla
  • ½ cups Molasses
  • 24 pieces Hershey's Peppermint Kisses, Or One For Each Cookie

Preparation

Preheat oven to 375 degrees.

Mix flours, baking soda, and spices in a bowl.

Blend together sugar, brown sugar, and butter until fluffy. Add egg yolk, vanilla, and molasses. Slowly add dry ingredients until well combined.

Roll dough into 1-1/2 inch balls, roll in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for about 11 minutes.

When cookies are done baking, stick a Kiss onto each and press in gently.

8 Comments

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sweettooth on 1.2.2011

Brooke, I would try shortening the baking time next time perhaps. I realized recently that my oven’s temperature hasn’t been quite as accurate as I thought, so that could have contributed to the different texture I got! Not sure about tinfoil…

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brooke6277 on 12.22.2010

We made these this week. Yum! Mine turned out crispy too, so maybe next time I will shorten the baking time. I also cooled them on a cookie rack. Would cooling on tin foil help contain some of that moisture? I do that with other cookies that I bake. Any suggestions?

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thecowqueen on 12.18.2010

I just made these and they are awesome. I had to use light brown sugar and regular kisses. My raw dough balls may have been closer to 2 inches, but they came out really soft and chewy on the inside. They are to put in tins for the Sunday School teachers. I hope the chocolate kisses set back to stack without squishing.

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savanahcuz on 12.12.2010

I am really excited to bake these, but I am also wondering if they freeze well.

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Terrilox on 11.30.2010

These look really awesome — I am going to make them this weekend! I love those peppermint kisses. I would love to try something with the candy corn kisses at Halloween. Those are so addicting.

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brooke6277 on 12.22.2010

Do make. Yum!!

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