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Boozy Pomegranate Cranberry Sauce
Submitted by claireg12 on November 19, 2012 in Holidays, Thanksgiving
| Prep Time Cook Time |
Servings 7 | Difficulty Easy |
Ingredients
- ¼ cups Water
- 1-¼ cup Pomegranate Juice
- ⅓ cups Brown Sugar
- 2-½ Tablespoons Honey
- ¼ cups Pomegranate Infused Tequila
- 12 ounces, weight Fresh Cranberries
- ½ teaspoons Cinnamon
Preparation Instructions
Bring the water, juice, sugar, honey and tequila to a rapid boil. Add cranberries and cinnamon and reduce heat to low, simmering for about 15 minutes, or until all of the berries have popped.
Pour into a bowl and chill in the refrigerator until you are ready to serve (this will also thicken the sauce a bit).
