The Pioneer Woman Tasty Kitchen
Profile Photo

Biscoff Peanut Butter Blossoms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cookie butter spices up this traditional holiday cookie!

Ingredients

  • 1-½ cup Brown Sugar
  • ½ cups Granulated Sugar
  • ½ cups Creamy Peanut Butter
  • ½ cups Cookie Butter Or Spread (Biscoff For Example)
  • 1 cup Unsalted Butter, Softened To Room Temperature
  • 2 whole Eggs, Room Temperature
  • 1 teaspoon Vanilla Extract
  • 3-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ cups Granulated Sugar, For Rolling
  • 24 whole Hershey Kiss (or Hugs) Candies, Unwrapped And Chilled

Preparation

Preheat your oven to 375 F and situate an oven rack to the very center of the oven. Line 2 large baking sheets with parchment paper and set aside.

In the bowl of a stand mixer (or in a mixing bowl with a hand mixer) fitted with the paddle attachment, combine the brown sugar, granulated sugar, peanut butter, cookie butter and unsalted butter. Mix on medium until the mixture is light and fluffy. Add the eggs and vanilla extract and beat again to combine. Set aside.

In a large bowl, whisk together the flour, baking powder and baking soda.

Fix the speed on your stand mixer to the lowest setting, and add the dry mixture into the wet in ½ cup increments until completely combined.

Now start rolling your cookie dough balls. Roll pieces of dough into 1 inch balls, and then roll the balls in the extra 1/4 cup granulated sugar until coated completely. Place the dough balls onto your prepared baking sheets, spacing them about 2 inches apart.

Bake at 375 F for 7-8 minutes or until the cookies just begin to crinkle. Remove immediately from oven and let cookies cool on the pan for 1-2 minutes before placing the Kisses directly in the center of each cookie.

Transfer the cookies to a wire rack to cool completely. Store in an airtight container for 1-2 weeks.

Notes:
– This recipe makes approximately 2 dozen cookies.
– Use any variety of Hershey’s Kisses that you would like. For this recipe, I used peppermint Kisses, but then again, I am on quite the peppermint kick.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Farm Fresh Eggnog
Profile Photo by Heather Jackson in Holidays
A delightfully creamy, yet fluffy version of eggnog, made with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peppermint Crunch Brownies
Profile Photo by Gayle | Pumpkin 'N Spice in Holidays
A rich and dense brownie topped with a peppermint candy frosting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Braised Lamb Chops with Cranberry-Harissa Chutney
Profile Photo by Suzy @ The Mediterranean Dish in Holidays
Wow your dinner guests with this easy Braised Lamb Chops with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Chocolate Peppermint Fudge
Profile Photo by Gayle | Pumpkin 'N Spice in Holidays
Creamy white chocolate, swirled with peppermint flavor and topped with crushed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


White Chocolate Peppermint Oreo Bark
Profile Photo by Gayle | Pumpkin 'N Spice in Holidays
Fast, easy, and ready to snack on in no time, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy