A Lighter Pecan Pie

Ingredients

• 1 whole Large Egg
• 4 whole Large Egg Whites
• 1 teaspoon Vanilla Extract
• 1 cup Corn Syrup
• ⅔ cups Brown Sugar
• ¼ teaspoons Salt
• 1 cup Pecan Halves
• 1 whole Frozen Pie Crust (I Use Marie Callender's)

Preparation Instructions

In a mixer, beat the egg, egg whites, vanilla extract, corn syrup, brown sugar and salt together at a medium speed. Mix in the pecans.

Pour into the pre-made pie crust and bake at 350ºF for 30 minutes. Remove from the oven, cover with foil and bake for a further 15 minutes or until a toothpick comes out clean when inserted. Cool on a wire rack for at least 1 hour before serving.