White Hot Chocolate

Ingredients

• 1 cup Whole Or Reduced-fat Milk (or Half And Half, If You Want To Be Really Indulgent)
• 2 ounces, weight Good Quality White Chocolate
• 1 pinch Sea Salt
• ½ teaspoons Pure Vanilla Extract
• FOR THE OPTIONAL TOPPINGS:
• 3 Tablespoons Whipped Cream
• 2 teaspoons Dark Chocolate Shavings

Preparation Instructions

Combine the milk, white chocolate, and salt in a medium saucepan over medium heat. Bring up to a simmer, then turn heat down and simmer gently 2 minutes, whisking frequently. Turn heat off and stir in the vanilla.

Serve hot, garnished with whipped cream and dark chocolate shavings, if desired.

Note: if you like yours frothy, use an immersion blender or carefully pour the hot chocolate into a blender and process until frothy.