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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ gallons Apple Cider
- 1 pint Cranberry Juice
- 2 whole Cinnamon Sticks
- ¾ cups Sugar
- 1 Tablespoon Whole Cloves
- 1 whole Orange
Preparation Instructions
In a big soup pot, pour in apple cider and cranberry juice. Throw in cinnamon sticks and sugar. Stick cloves into the orange and then put the orange into the pot. Cook over medium-low heat for 30 minutes or until hot. Serve in mugs.
