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The Bee Sting
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Description
Spicy jalapeño-infused vodka and lime juice cocktails sweetened with honey syrup.
Ingredients
- FOR THE JALAPENO VODKA:
- 4 whole Jalapeño Peppers, Halved
- 3 cups, 2 tablespoons, 2 teaspoons, 2-⅝ pinches Vodka
- FOR THE HONEY SYRUP:
- ¼ cups Honey
- ¼ cups Water
- FOR THE COCKTAILS:
- 2 ounces, fluid Jalapeño-infused Vodka
- ¾ ounces, fluid Fresh Lime Juice
- ½ ounces, fluid Honey Syrup
- 2 ounces, fluid Club Soda
Preparation
For the jalapeño vodka:
Place jalapeños in vodka bottle and let infuse for 48 hours.
For the honey syrup:
Combine honey and water in a small saucepan over medium heat, stirring until honey is dissolved.
For the cocktails:
Combine vodka, lime juice, and honey syrup in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a chilled glass, top off with club soda, and serve.
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