You must be logged in to post a review.
This recipe is a personal favorite that puts all those boring, flavorless teas to shame! Perfect for every season!
Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too.
In a medium-sized pot, bring the water to a boil. Add the loose tea and vanilla and remove from heat. Be sure to stir so that all leaves have been submerged in the water. Allow to steep for about ten minutes.
Strain the tea in a pitcher using a mesh strainer and place in the fridge to cool. (If adding sugar, do so at this time and stir till sugar has dissolved. See note below.)
When ready to serve, fill glasses with ice to the top. Pour in the tea until the cup is 3/4 full of liquid. Add a few tablespoons of the sweetened condensed milk. Leave a straw or a spoon so that each person can mix it on their own.
Note: If you are not using sweetened condensed milk, then I recommend you use about 1/2 cup of sugar, adding more to taste.
This recipe was given to me after I received a gift of the mix one Christmas. You can create this in a smaller quantity for yourself or prepare a large quantity and package as holiday gifts. It’s very economical for those “extra” gifts and it’s tasty too! Who can resist a piping hot cup of cocoa on a chilly winter evening?
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!