The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet, Spiked and Spicy Hot Chocolate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy and boozy delight for cold days!

Ingredients

  • 1 cup Milk
  • 1 Tablespoon Light Brown Sugar
  • 2 ounces, weight Milk Chocolate
  • 1 ounce, weight Semi-sweet Chocolate
  • 2 Tablespoons Smooth Peanut Butter
  • 1 pinch Sea Salt
  • ¾ teaspoons Cinnamon
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Nutmeg
  • 1 pinch Cayenne Pepper
  • 1-½ ounce, fluid Spiced Rum
  • 3 whole Large Marshmallows

Preparation

Add the milk, sugar and chocolate into a small pot and cook on a low heat, stirring constantly, until the chocolate and sugar have dissolved. Whisk in the peanut butter until smooth then stir in the salt and spices.

Remove from the heat, stir in the rum and pour into a mug or glass. Stir in the marshmallows and they will begin to melt and enrich the cocoa. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Apple Cider Pomegranate Moscow Mules
Profile Photo by PW Food & Friends in Drinks
A classic gingery Moscow Mule updated with the festive autumnal flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apple Pie Shandy
Profile Photo by Superman Cooks in Drinks
A great drink inspired by the fall season. This is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sarsaparilla Floats with Bourbon Vanilla
Profile Photo by Kaz Weida from A Sweet Little Life in Drinks
Jeremiah Weed makes an infamous sarsaparilla whiskey with a delicious, spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Frozen Raspberry Rosé
Profile Photo by Queen of My Kitchen in Drinks
Frosty, light, and refreshing. A new way to enjoy rosé.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Manhattan Slushies
Profile Photo by Paige in Drinks
Looking to cool down on these warm end-of-summer days? These Manhattan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy