The Pioneer Woman Tasty Kitchen
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Sweet, Spiked and Spicy Hot Chocolate

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Description

A creamy and boozy delight for cold days!

Ingredients

  • 1 cup Milk
  • 1 Tablespoon Light Brown Sugar
  • 2 ounces, weight Milk Chocolate
  • 1 ounce, weight Semi-sweet Chocolate
  • 2 Tablespoons Smooth Peanut Butter
  • 1 pinch Sea Salt
  • ¾ teaspoons Cinnamon
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Nutmeg
  • 1 pinch Cayenne Pepper
  • 1-½ ounce, fluid Spiced Rum
  • 3 whole Large Marshmallows

Preparation

Add the milk, sugar and chocolate into a small pot and cook on a low heat, stirring constantly, until the chocolate and sugar have dissolved. Whisk in the peanut butter until smooth then stir in the salt and spices.

Remove from the heat, stir in the rum and pour into a mug or glass. Stir in the marshmallows and they will begin to melt and enrich the cocoa. Serve hot!

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