Summer Sangria

Ingredients

• 1 bottle Inexpensive Spanish Red Wine (750 Ml)
• ¾ cups Orange Juice (we Used Blood Orange Since We Had It)
• ½ cups Triple Sec
• ⅓ cups Lemon Juice
• ¼ cups Creme De Cassis
• ¼ cups Simple Syrup
• 2 whole Lemons, Sliced (reserve Some For Garnish)
• 2 whole Limes, Sliced (reserve Some For Garnish)
• 1 whole Orange, Sliced (reserve Some For Garnish)

Preparation Instructions

Combine the liquid ingredients in a large pitcher and stir well. Add sliced fruit to the mixture, setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.

Pour over ice and garnish with remaining fruit slices.