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Refreshing and fun, try this easy cocktail tonight.
For the simple syrup mix one cup sugar and one cup water in a saucepan, stir and bring to a boil. Once sugar is dissolved remove pan from heat. Refrigerate until cold.
Blend the first three cocktail ingredients in a blender until pureed.
Divide the puree between four glasses and top with Prosecco or your favourite sparkling wine. Garnish with a slice of strawberry and basil leaf. Cheers!!!
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