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1
Stand’s Toasted Marshmallow Milkshake
Submitted by A Cozy Kitchen on June 2, 2010 in Drinks, Malts/Shakes
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 5 whole Large Kraft Jumbo Jet-Puffed Marshmallows
- 3 Tablespoons (or Scoops) Of Vanilla Ice Cream
- 1 Tablespoon Whole Milk
- 1 whole Large Dollop Of Yogurt
- Whipped Cream, Just A Dollop For Garnish
Preparation Instructions
Toast marshmallows under a broiler, or, if you’re frisky, do it over a flame until they just start to blacken evenly (the trick is to make sure it’s evenly toasted and dark, but not turned to charcoal).
Put the milk, yogurt, and then ice cream into the blender. Blend carefully, just until you get a “donut”(i.e. when you see the shake holding to the sides of the blender with a hollow core).
Add three of the toasted marshmallows to the blender, and whirl it just until they’re all broken up and distributed evenly. Be careful not to overblend it, making it too melty.
Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.
Repeat if necessary. And it will probably be necessary!
