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This cocktail is really refreshing and not too sweet.
For the simple syrup: Combine ½ cup sugar, ½ cup water and 3 sprigs of rosemary in a small saucepan. Bring to a boil, reduce heat, and simmer for about 20 minutes. Remove the pan from the heat, remove the rosemary and chill the syrup until ready to use.
For the cocktail: Fill a martini shaker with ice and add 3 tablespoons of simple syrup, lime juice, and St. Germain. Put the lid on and shake well. Pour into five champagne flutes and top each glass off with sparkling wine, Prosecco, or champagne.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!