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Skinny Raspberry Margaritas
Submitted by Stephanie { Eat. Drink. Love.} on May 1, 2012 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 3 ounces, weight Raspberries
- 4 ounces, fluid Silver Tequila
- 1 whole Lime, Juiced
- 6 ounces, fluid Club Soda
- 1 Tablespoon Agave Nectar (or To Taste)
- Raspberry Liqueur Or Triple Sec, To Taste (optional)
Preparation Instructions
Add the raspberries to a blender or food processor. Blend until smooth. Place a fine mesh strainer over a bowl. Pour the puree into the strainer to remove the seeds.
Add the remaining ingredients plus the strained raspberry puree into a pitcher. Stir to combine. Serve over ice.
Recipe adapted from The Skinnygirl Margarita.
