The Pioneer Woman Tasty Kitchen
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Skinny Raspberry Margaritas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The Raspberry Margarita goes skinny!

Ingredients

  • 3 ounces, weight Raspberries
  • 4 ounces, fluid Silver Tequila
  • 1 whole Lime, Juiced
  • 6 ounces, fluid Club Soda
  • 1 Tablespoon Agave Nectar (or To Taste)
  • Raspberry Liqueur Or Triple Sec, To Taste (optional)

Preparation

Add the raspberries to a blender or food processor. Blend until smooth. Place a fine mesh strainer over a bowl. Pour the puree into the strainer to remove the seeds.

Add the remaining ingredients plus the strained raspberry puree into a pitcher. Stir to combine. Serve over ice.

Recipe adapted from The Skinnygirl Margarita.

2 Comments

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shpedz on 5.4.2012

Sounds great. Thanks for the recipe.

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Laurie {Simply Scratch} on 5.3.2012

This looks so refreshing!

One Review

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Fabs on 8.24.2012

What a great recipe! Thanks for the good idea!

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