Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 teaspoon Instant Coffee
- 1-½ cup Water
- ½ cups Skim Milk
- 1 teaspoon Caramel Extract
- ½ teaspoons Stevia Or Sugar (to Taste)
- ¼ teaspoons Xanthan Gum (optional)
- 2 Tablespoons Whipped Cream For Topping
- 1 teaspoon Caramel Syrup, For Topping
Preparation Instructions
In a cup, mix coffee and water and stir until combined. Pour into a shallow container, cover and freeze for 4 hours or overnight.
Let the frozen coffee thaw a little if your blender doesn’t chop ice well.
In a blender add coffee, milk, caramel extract, stevia and xanthan gum. Blend until combined.
Pour into a glass and top with whipped cream and caramel syrup.
