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Shirley Temples with Fresh Cherries
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Description
Easy Shirley Temples with fresh cherries.
Ingredients
- 1 cup Fresh Cherries, Pits Removed
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Ginger Ale Or Diet Ginger Ale
- 1 cup Pomegranate Juice
Preparation
1. Thread cherries on toothpicks.
2. Combine ginger ale and pomegranate juice in a large pitcher, stirring well. Pour into individual glasses with ice. Serve with fresh cherries.
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2 Comments
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Renee's Kitchen on 6.23.2010
Oh this brings back memories! My parents always got me a Shirley Temple to drink when they got their cocktails.
Texasellie on 6.22.2010
As a child when my parents would take my sister and I out for dinner they would order us Shirley Temples, they were drinking Martini’s. I’ve tried making it with Seven-Up and Maraschino cherry juice, didn’t quite seem the same. I can’t wait to try this