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Servings 6 | Difficulty Easy |
Headnote: For a potent shake, use all whiskey. For a virgin version, use the milk. For something in between, use 1/4 cup each: milk and whiskey.
In a blender, process ice cream and whiskey until smooth. Stir in 7 of the crumbled cookies. Pour into tumblers, top with whipped cream, and sprinkle with remaining crumbled cookie.