Red Velvet Milkshake

Ingredients

• FOR THE MILKSHAKE:
• 3 whole Scoops Milk Chocolate Ice Cream
• ½ cups Whole Milk
• ¼ teaspoons Distilled White Vinegar
• Red Food Coloring (as Much As Desired)
• FOR THE CREAM CHEESE WHIPPED CREAM:
• 1 cup Heavy Whipping Cream
• 3 Tablespoons Powdered Sugar
• 5 Tablespoons Whipped Cream Cheese, At Room Temperature

Preparation Instructions

For the Cream Cheese Whipped Cream:
In a stand mixer, combine the heavy cream and sugar. Whip on medium speed with the whisk attachment for 2 – 3 minutes. Just before peaks form, add the cream cheese and whisk for another 2 minutes. Taste and see if you want more sugar or cream cheese. If yes, add more and beat until fully incorporated.

For the milkshake:
In a blender combine all of the milkshake ingredients and blend until smooth. Pour into glass and top with cream cheese whipped cream.