Raspberry Lemonade

In a medium bowl, combine raspberries and sugar. Allow to sit 5-10 minutes (you can use this time to juice your lemons).

Using a potato masher, forks, or even a blender, mash up your raspberries as much as possible. Combine with lemon juice and stir well.

Pour mixture through a sieve to strain out raspberry seeds and any pulp you don’t want. Discard seeds and pulp.

Add 2 cups of water to the lemon & raspberry juice. Stir and taste. Add additional water or sugar as necessary to temper the tartness.

Chill till ready to serve