Pumpkin Juice

Ingredients

• 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Apple Juice
• 1 can (796ml Size) Pumpkin Puree
• 2 teaspoons Ground Ginger
• 2 Tablespoons Ground Cinnamon
• 1 teaspoon Grated Nutmeg
• ¼ teaspoons Ground Pepper
• 4 cans (12 Oz. Size) Ginger Ale

Preparation Instructions

Bring the apple juice, pumpkin, ginger, cinnamon, nutmeg and pepper in a large saucepan to a boil over high heat. Reduce heat and simmer 10 minutes. Let cool.

Before serving, add ice and ginger ale to the cooled pumpkin juice mixture.