The Pioneer Woman Tasty Kitchen
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Pumpkin Chai Tea Latte

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

A chai latte made with pumpkin puree, vanilla and cinnamon. All the flavors of fall in a toasty mug.

Ingredients

  • 1 cup Prepared Sweetened Chai Tea Concentrate (such As Oregon Chai Or Tazo)
  • 1 cup Milk
  • ¼ cups Pumpkin Puree
  • ½ teaspoons Vanilla
  • ¼ teaspoons Cinnamon

Preparation

Add the chai concentrate, milk, pumpkin puree and vanilla into a saucepan over medium heat. Heat up the mixture until it just reaches a simmer, whisking as you go. Taste for sweetness level, adding more milk if needed. You can strain the pumpkin puree out at this point, if you prefer. I leave it in. Pour the latte into 2 mugs and sprinkle with cinnamon. Serve immediately while steaming and frothy.

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3 Reviews

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Avatar of Ruth @ aveggiegoodday

Ruth @ aveggiegoodday on 11.10.2013

I am loving this tea. I had it iced and it was yummy. I had no idea that a chai tea concentrate even existed! Now, I’m hooked.

Avatar of kellykitchen

kellykitchen on 10.12.2013

Good! Very pumpkiny which I like. I used an unsweetened chai and added cinnamon, nutmeg, ginger and clove and some agave nectar. Delicious!

Avatar of mnggreer

mnggreer on 10.2.2013

I made a gallon of this for the office – not a drop left. We loved, loved, loved this!

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