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Pink Grapefruit Mimosa
Submitted by Christy @ My Invisible Crown on December 29, 2012 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 ounces, fluid Freshly Squeezed Pink Grapefruit Juice
- 4 ounces, fluid Or To Taste Champagne Of Choice
Preparation Instructions
Add 2 ounces of pink grapefruit juice into two champagne flutes. Top each with 2 ounces (or more to taste) of champagne of choice. Serve cold.
Notes:
– Champagne doesn’t go flat as quickly as non-alcoholic carbonated beverages so this drink can be made up to 30 minutes in advance with no problem. That way you can get it nice and cold, refrigerating before serving.
– Pink grapefruit juice works best in this recipe when freshly squeezed. – For additional sweetness, honey or simple syrup can be added.
– To make it a little more fancy, rim the glasses in sparkly sanding sugar.
