The Pioneer Woman Tasty Kitchen
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Pineapple Coconut Pear Milkshakes

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Level: Easy

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Description

A tasty frozen treat that’s good any time of the year. This one will earn you some cool Mom points for sure!

Ingredients

  • 1 pint Coconut Ice Cream
  • 1 cup Pineapple, Chunks
  • 14-½ ounces, weight Canned Pear Slices In Water, Drained
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla
  • Toasted Coconut Flakes, For Topping

Preparation

I used fresh pineapple chunks to make these. If you are using canned pineapple make sure to drain the juice.

Remove ice cream from the freezer 10-15 minutes before making milkshakes and let it sit at room temperature. Then place all ingredients (except the coconut garnish) in a blender and blend on high until smooth. Pour into glasses and top with toasted coconut flakes. Serve immediately.

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