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| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1-½ cup Lite Coconut Milk, Chilled
- ¼ teaspoons Almond Extract
- 1 Tablespoon Dark Rum (optional)
- 2 Tablespoons Maple Syrup
- 1 whole Small Banana, Frozen
- 1 cup Chopped Pineapple
- ¼ cups Plain Yogurt
- 2 cups Loosely Packed Fresh Baby Spinach
- 2 Tablespoons Toasted Coconut (optional Garnish)
Preparation Instructions
In a large blender, combine all ingredients (except toasted coconut, if using). Blend until very few specks of the baby spinach remain. Enjoy garnished with toasted coconut.
